Herb Oil | PCC Natural Markets

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Herb Oil

Yield: about 1/2 cup

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Use this oil in the recipe for Summer Scallops with Corn Soup.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Combine all ingredients and blend until oil turns a vibrant green color, about 3 minutes. You can strain the oil through a fine-mesh strainer if you’d like or leave it with some texture.

Recipe by Becky Selengut, PCC Cooks instructor

Source: Demonstrated at the 2011 Taste PCC event

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