Herb Yogurt Dip for Raw Vegetables | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Herb Yogurt Dip for Raw Vegetables

Yield: 1/2 cup

3.285715
Your rating: None (7 votes)
Your rating: None (7 votes)

Quality yogurt and the right spices create a creamy treat.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Mix all ingredients in a small bowl. Enjoy with vegetables cut into snack-size pieces such as carrots, broccoli and cucumbers.

Recipe by Alicia Guy, PCC Cooks instructor

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)