Herb Yogurt Dip for Raw Vegetables | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Herb Yogurt Dip for Raw Vegetables

Yield: 1/2 cup

Your rating: None (7 votes)
Your rating: None (7 votes)

Quality yogurt and the right spices create a creamy treat.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Mix all ingredients in a small bowl. Enjoy with vegetables cut into snack-size pieces such as carrots, broccoli and cucumbers.

Recipe by Alicia Guy, PCC Cooks instructor

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)