Herbed French Dressing | PCC Natural Markets

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Herbed French Dressing

Yield: about 2/3 cup

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Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

In a bowl, combine vinegar, mustard, salt and pepper. Add oil in a stream, whisking until it is emulsified. Stir in parsley, chives, tarragon and chervil.

Recipe by Dana Ames

Source: PCC Natural Markets Taste of Nations 1999 Cookbook

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