Herbed Olives | PCC Natural Markets

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Herbed Olives

Yield: 2 cups

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Create your own marinated olives - add any spices or herbs, fresh or dried, that you have in your pantry. The oil is great for low-heat cooking and salad dressings.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine all ingredients in a clean jar. Add enough olive oil to cover. Seal jar with lid and shake to evenly distribute herbs.

Marinate in the refrigerator for at least 3 days to allow flavors to develop. Keeps in the refrigerator for 2 weeks.

Recipe by Jackie Freeman, PCC Chef

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