Homemade Honey Mustard | PCC Natural Markets

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Homemade Honey Mustard

Yield: about 1 1/4 cups

Your rating: None (3 votes)
Your rating: None (3 votes)

This mustard can be kept, refrigerated, for up to two months. It makes a fun homemade gift, and is great to bring to summer barbecues.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine all ingredients in the bowl of a double boiler placed over simmering water. Cook over medium heat, stirring occasionally, until mixture thickens, about 10 minutes.

Transfer to small, sterilized jars and store in your refrigerator for up to 2 months.

Recipe by Lynne Vea, PCC Chef

Source: Referenced on KING 5's "Gardening with Ciscoe" show, which aired on November 27, 2010.

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A little milder

I could be totally wrong, but it seems like if you cook it lower for longer, it's a bit more mild. I actually cooked mine, let it cool and warmed it up again and it is not quite as spicy (which is good for our kiddos). I love this recipe though! Yay PCC! :)

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