Homemade Whole Grain, Nuts, Seeds and Fruits Granola | PCC Natural Markets

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Homemade Whole Grain, Nuts, Seeds and Fruits Granola

Yield: about 7 cups

Your rating: None (9 votes)
Your rating: None (9 votes)

Freshly roasted grains, nuts and seeds, plumped with fruit and glistened with honey — this is nature’s happy face. Serve this totally satisfying recipe with live culture yogurt and you have a perfect way to fire up your day.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Preheat oven to 375° F. Line a baking sheet with parchment paper.

Combine all ingredients except fruit. Spread the mixture on the prepared baking sheet. Bake for 20 to 25 minutes, stirring 3 times during the cooking process. The granola should be deep golden brown.

Allow to cool and stir in dried fruit. Store in an airtight container in the refrigerator.

Each 1/2 cup serving: 250 cal, 11g fat (1.5g sat), 0mg chol, 160mg sodium, 34g carb, 5g fiber, 6g protein

Recipe by Lynne Vea, PCC Chef

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