Honey Thyme Baked Summer Fruits | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Honey Thyme Baked Summer Fruits

Serves: 8

3.5
Your rating: None (2 votes)
Your rating: None (2 votes)

The sweet wildflower notes of honey and the spicy scent of thyme are simply delightful together in this dish. They turn the bounty of summer fruits into a gorgeous symphony of flavors. Combine the warm fruits with baklava and cardamom ice cream and you may very well have achieved the truly sublime!

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Preheat oven to 425° F.

Remove pits from fruits and cut all of them, except cherries, into quarters. Place all fruit in a bowl and stir in remaining ingredients.

Place fruit in a 9- by 13-inch baking dish and cook for 15 to 20 minutes, or until the liquid in the pan is bubbly and fruits are tender.

If you like, you may strain the juice in the pan into a small saucepan and boil to reduce to a syrup.

Notes

Accompany the fruits with baklava and your favorite ice cream. On the show we featured Three Twins Cardamom Ice Cream. Drizzle with the fruit syrup if you like.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on July 6, 2013.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)