Hot Millet and Buckwheat Cereal | PCC Natural Markets

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Hot Millet and Buckwheat Cereal

Serves: 2 to 4

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A hearty and satisfying breakfast that soaks whole grains overnight.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free


Place all ingredients in a small pot and soak overnight in the refrigerator.

To cook cereal, place it on the stovetop, covered, on low heat. Let simmer slowly for about 20 minutes, stirring occasionally. Add extra water if the cereal is too thick and enjoy warm.


For topping ideas, read our story "Beyond oatmeal."

Recipe by Birgitte Antonsen, PCC Cooks instructor

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