Insalata di Panzanella (Bread Salad) | PCC Natural Markets

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Insalata di Panzanella (Bread Salad)

Serves: 4 to 6

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Your rating: None (2 votes)
Your rating: None (2 votes)

Bread salad is a very traditional dish found in Italy. It is a great way to use leftover bread.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Preparation

In a bowl, place tomatoes, salt, green onions, olive oil, basil and peppers; let sit for about 1 hour for the flavors to blend. Put bread in a bowl, sprinkle with water and then toss with tomatoes.

Place lettuce leaves on a platter and cover with bread salad, top with shavings of Parmesan and serve.

For variation you may add red bell peppers, cucumbers, diced fresh mozzarella and Kalamata olives.

Recipe by Iole Aguero, PCC Cooks instructor

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