Insalata Tritata | PCC Natural Markets

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Insalata Tritata

Serves: 6

Your rating: None (3 votes)
Your rating: None (3 votes)

This recipe is inspired by a much-loved chopped salad served by a local pizza restaurant.


These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


To make the dressing, place mayonnaise, oil, vinegar, basil, garlic, mustard, lemon juice and sugar in a lidded jar and shake vigorously. Season with salt and pepper.

To make the salad, combine lettuce, salami, garbanzo beans, onions, peppers and cheese in a large bowl and toss with dressing to coat evenly.

Each serving: 285 cal, 13.2g fat (4.6g sat), 22mg chol, 323mg sodium, 28.6g carb, 8.6g fiber, 14.8g protein

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