Jamaican Jerk Chicken with Summer Fruit Salsa | PCC Natural Markets

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Jamaican Jerk Chicken with Summer Fruit Salsa

Serves: 4

Your rating: None (1 vote)
Your rating: None (1 vote)

This is a classic dish of the Caribbean, and deservedly so. The zesty spice of the marinade is balanced perfectly with the cool, sweet tones of the salsa.


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Place all ingredients, except chicken, in a food processor or blender and puree coarsely. Pierce chicken with a fork and rub marinade in thoroughly. Let marinate overnight.

Cook chicken over a hot grill, 4 to 5 minutes each side. Serve with Summer Fruit Salsa.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show aired on August 11, 2007

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