Janice's Paleo Meatloaf | PCC Natural Markets

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Janice's Paleo Meatloaf

Serves: 8

Your rating: None (9 votes)
Your rating: None (9 votes)

PCC employee Janice Parker loves this easy entrée.


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 400° F. Mix all ingredients together in a large mixing bowl. Spread mixture evenly in a 9- by 12-inch baking dish. Bake for 45 minutes or until an internal temperature taken with an instant-read thermometer reaches 165° F.

Source: Adapted from "The Paleo Diet" by Loren Cordain, Ph.D.

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Janice's Paleo Meatloaf

Good basic recipe. Way too many onions. Freezing it to use in chili or spaghetti sauce. Next time will use 1/2 onion and one red pepper, one poblano. Substituted 3 t ground pasilla chile for the cumin and pepper. Worked well.

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