Kitchen Sink Quiche | PCC Natural Markets

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Kitchen Sink Quiche

Serves: 6

Your rating: None (2 votes)
Your rating: None (2 votes)

This makes an easy meal using whatever leftover grated cheese, vegetables, meat or seafood you have on hand — most any combination will work. You’ll find frozen pie shells at PCC in several varieties.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Preheat oven to 375° F.

In a bowl, whisk together eggs, milk, salt and a few grinds of pepper. If you like, add thyme, tarragon, basil, oregano or other herbs if they go well with your ingredients. Set aside.

Sprinkle grated cheese over pie crust. Top with your choice of filling. If you are using vegetables, sauté them first, unless they already are cooked. Gently pour the egg mixture over cheese and filling.

Place the filled pie on a baking sheet and bake for 35 to 45 minutes, or until just set. Remove from the oven and let the quiche rest for 8 to 10 minutes before slicing and serving.

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Kitchen sink Quiche

I used mushrooms, onions and escarole sauteed in bacon fat. Gruyere cheese. My company loved it.

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