Lamb Souvlaki | PCC Natural Markets

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Lamb Souvlaki

Serves: 6

4.333335
Your rating: None (3 votes)
Your rating: None (3 votes)

A popular Greek dish of lamb and vegetables grilled on skewers.

Ingredients

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Mix together lemon juice, vinegar, oil, garlic, onions, oregano, salt and pepper. Pour over lamb in a bowl, cover and refrigerate for 2 hours to overnight. Remove meat from marinade; thread on bamboo skewers.

Preheat grill or grill pan to medium-high. Grill until done to your liking, turning once. Serve with thinly sliced onions, pita bread and prepared Tzatziki Sauce.

Recipe by Julie Filips, former PCC Cooks instructor

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