Leftover Stuffing Dumplings | PCC Natural Markets

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Leftover Stuffing Dumplings

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Use these dumplings in the recipe for Leftover Turkey and Dumplings Soup with Winter Greens and Cranberry Garnish.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free


If the stuffing is moist, squeeze it in a tea towel to dry it out some. Combine the stuffing and eggs and let rest in the refrigerator for 20 minutes.

Preheat oven to 350° F.

Form the stuffing into 1-inch balls and place on a parchment-lined baking sheet. Brush lightly with olive oil or melted butter, if you desire. Bake for 15 to 20 minutes or until golden and hot throughout.


A good, organic, premade chicken stock may be substituted for the turkey stock.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on November 23, 2013.

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