Leftover Turkey and Dumplings Soup | PCC Natural Markets

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Leftover Turkey and Dumplings Soup

Serves: 4 to 6

Your rating: None (2 votes)
Your rating: None (2 votes)

This recipe is similar to the old children’s story "Stone Soup." Each ingredient is a gift from the remnants of a joyous holiday meal, and the sum of its parts is equally as fulfilling and sumptuous as the original. Happy holidays!


These ingredients are:
corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


In a soup pot, heat oil over medium heat and add onions, celery, carrots, garlic and herbs. Cook until vegetables are translucent and becoming tender, 5 to 7 minutes.

Stir in stock, mashed potatoes, turkey, gravy, greens, Worcestershire, Spike and pepper. Bring soup to a low simmer and cook gently, stirring occasionally, for 20 to 30 minutes.

Place 3 to 5 dumplings in the bottom of a wide soup bowl and pour soup over the top. Garnish with cranberry sauce and chopped parsley.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on November 23, 2013.

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