Lemon-Caper Deviled Eggs | PCC Natural Markets

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Lemon-Caper Deviled Eggs

Yield: 1 dozen

3.25
Your rating: None (4 votes)
Your rating: None (4 votes)

Ingredients

These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Slice eggs in half lengthwise and remove yolks. Stir together yolks, cream cheese, lemon juice, zest, salt and pepper. Fold in chopped capers and tarragon.

Divide yolk mixture between egg whites and top each with a tarragon leaf and reserved whole capers.

Each serving: 60cal, 5g fat (2g sat), 115mg chol, 95mg sodium, 1g carb, 0g fiber, 4g protein

Recipe by Jackie Freeman, PCC Chef

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