Lemon Coconut Chews | PCC Natural Markets

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Lemon Coconut Chews

Yield: 24 small cookies

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This recipe has a light touch of sweetness for dessert or with your afternoon tea. For more information on unrefined sweeteners refer to our natural sweeteners brochure.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free


Preheat the oven to 350° F. Whisk together flour, coconut, baking powder and salt in a large bowl; set aside.

Melt coconut butter in a small pan set over medium heat. Beat in sugar, maple syrup and lemon zest. Using a wire whisk or immersion blender, beat for 1 minute. Blend wet mixture into dry ingredients.

Form dough into small, flat rounds and place on an ungreased baking sheet. Bake until just browned on the bottom, about 10 minutes. Let cool for at least 5 minutes before removing from the sheet.


Coconut butter is a rich, dense, shelf-stable spread that you can find on our grocery shelves.

Recipe by Mary Martha Shaw, former PCC Cooks instructor

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