Lemon-Cucumber Water | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Lemon-Cucumber Water

Yield: 1 quart

Your rating: None (1 vote)
Your rating: None (1 vote)

Lemon helps to cleanse and alkalize the body, and cucumber has special anti-inflammatory properties. Sipping on water infused with them is a refreshing way to stay hydrated. Discover more simple and fun foods to fight inflammation »


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Add lemon slices and cucumber to a pitcher of water, along with fresh mint and slices of ginger root. Let sit in the fridge overnight to infuse, then drink the water throughout the following day.


Add variations such as other herbs (parsley or basil) or other fruits (berries, oranges, limes) to pack a nice anti-inflammatory punch.

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)