Lemon Tart | PCC Natural Markets

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Lemon Tart

Serves: 6 to 8

3
Your rating: None (2 votes)
Your rating: None (2 votes)

Light and refreshing, this lemon tart is the perfect dessert after a heavy meal.

Ingredients

Crust

Filling

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Preparation

Preheat oven to 350º F.

For the crust

Using your fingers, a pastry blender or two knives, combine crust ingredients until the mixture crumbles. Gently press into the bottom and sides of an 11-inch tart pan. Bake for about 20 minutes, until golden brown. Cool.

For the filling

In a medium bowl, whisk together flour and sugar, then whisk in eggs, one at a time. Add lemon zest and juice; stir well until blended. Pour into cooled tart shell and bake for 30 to 35 minutes, until filling is set (it will be firmer on the edges and a little soft in the very center, which will firm as it cools).

Serve at room temperature, dusted with powdered sugar.

Recipe by Iole Aguero, PCC Cooks instructor

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