Louisiana Stuffed Potatoes | PCC Natural Markets

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Louisiana Stuffed Potatoes

Serves: 6

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If you like to turn up the heat, this is the potato dish for you! Serve it with a cup of soup and a crisp salad.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 425° F.

Bake potatoes on the middle rack for 1 hour, or until fork-tender. Set aside to cool.

Heat oil in a 10-inch frying pan over medium heat. Sauté garlic, onions, peppers and celery for 3 minutes. Add mushrooms, tomatoes and olives. Cook for 5 minutes, stirring frequently. Add remaining ingredients and lower the heat to simmer until ready to assemble.

Cut an "X" into each potato when cool enough to handle and press sides gently to open. Scoop out 1 tablespoon of pulp from each potato and add to stuffing mixture. Spoon stuffing into and over potatoes.

Recipe by Ken Charney, former PCC staff

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