Mango and Avocado Salad with Peanut Dressing | PCC Natural Markets

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Mango and Avocado Salad with Peanut Dressing

Serves: 4

5
Your rating: None (4 votes)
Your rating: None (4 votes)

Simple but loaded with Southeast Asian flavor.

Ingredients

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free soy-free iconSoy-free

Preparation

Whisk coconut milk, lime juice, fish sauce, peanut butter, water, jalapeno and brown sugar in medium bowl to blend. Stir in cilantro and shallot.

Divide arugula among 4 plates. Fan mango and avocado slices over arugula; drizzle with peanut dressing. Sprinkle with chopped peanuts and serve.

Each serving: 270 cal, 21g fat (4g sat), 0mg chol, 260mg sodium, 21g carb, 9g fiber, 5g protein

Source: Sound Consumer, January 2013

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