Mangocado Salad | PCC Natural Markets

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Mangocado Salad

Serves: 4

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Mangos and avocados are a flavor match from heaven — sweet and bright paired with rich and creamy. This simple salad brings out the best of both flavors with a drizzle of lime juice, olive oil and a sprinkling of fresh herbs.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a small bowl, whisk together lime juice, oil and honey. Season to taste with salt and pepper; set aside.

Arrange mango and avocado on a serving plate. Sprinkle with cucumbers, green onions and cilantro. Drizzle with dressing; serve immediately.

Recipe by Jackie Freeman, PCC Chef

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