2011 fall member meeting recipes | PCC Natural Markets

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2011 fall member meeting recipes

apple muffins

Recreate your favorite dishes from PCC's 2011 fall membership meeting in your own kitchen! Savor the local flavor of moist, Washington-grown Roasted Pork Loin with Apple Chutney, the crisp delight of our Mixed Organic Greens with Blue Cheese Vinaigrette, the naturally sweet satisfaction of Sautéed Black Kale with Carrots, and more.

Each recipe celebrates an element of our state's abundant local harvest, including Full Circle's famous salad greens, tender carrots from Nash's Organic Produce and juicy pears from Scott Leach Orchards.

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