Millet with Lemon and Scallions | PCC Natural Markets

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Millet with Lemon and Scallions

Serves: 4 to 6

Your rating: None (3 votes)
Your rating: None (3 votes)

Millet is a terrific source of protein, it cooks in 20 to 25 minutes and it's quite versatile. You can replace the water with vegetable or chicken stock for added flavor. Try adding cooked millet to soups for a protein boost.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Rinse millet in a fine-mesh sieve under cold running water. Place rinsed millet in a saucepan and add salt and water. Cover and bring to a boil over high heat. Reduce heat to low and cook for 20 to 25 minutes. Fluff with a fork.

Add lemon zest and juice, mix together. Season with salt to taste. Serve with finely chopped scallions sprinkled over the top.


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Wonderful dish with beautiful texture. I reduced the amount of lemon juice used - only used juice from 1 lemon - and the flavor was still very strong. Using the suggested 2 lemons seems little overwhelming unless you are a true lemon lover.

I accompanied the grains with roasted vegetables for a delicious dinner.

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