Minted Broccoli and Peas | PCC Natural Markets

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Minted Broccoli and Peas

Serves: 4

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Kids and grown-ups alike will enjoy this quick and easy side dish. Use fresh or frozen peas and broccoli, depending on the season and what you have on hand.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

In a large sauté pan with a lid, melt 2 tablespoons butter over medium heat. Add garlic and broccoli and cook for 1 minute. Pour in water, cover with a lid, and cook broccoli until it is bright green and just becoming tender, 4 to 5 minutes.

Add peas, salt and pepper. Cover and cook, stirring occasionally, until broccoli is fork tender and peas are warm, 3 to 5 additional minutes. Toss gently with remaining butter, lemon zest, juice and fresh mint. Serve immediately.

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