Miso-Tahini Dressing | PCC Natural Markets

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Miso-Tahini Dressing

Serves: 6 to 8

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Serve over noodles, steamed vegetables, salad greens or cooked quinoa.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine tahini, miso and lemon juice in a small bowl or lidded jar. Mix with a spoon into a smooth paste. Add water gradually, stirring until the dressing is smooth. You may need more than 1/4 cup water to reach desired consistency. Add pepper, to taste.


Store in the refrigerator for about 1 week. Dressing thickens as it sits, so you will need to add more water to thin.

Each serving: 50 cal, 4g fat (0.5g sat), 0mg chol, 80mg sodium, 3g carb, 1g fiber, 1g protein

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