Mixed Berry Coulis | PCC Natural Markets

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Mixed Berry Coulis

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Your rating: None (1 vote)

Any variety of fresh or frozen berries can be used in this tangy-sweet sauce. Serve with pound cake, Greek-style yogurt or panna cotta.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Process fruit and sugar in a food processor or blender until smooth. Pass coulis through strainer to remove seeds. Correct seasoning with a little more sugar or lemon juice if desired. Can be made one day ahead.

Recipe by Vida Collery, former PCC Cooks instructor

Source: PCC Sound Consumer, June 2010

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