Mixed Green Salad with Green Goddess Dressing | PCC Natural Markets

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Mixed Green Salad with Green Goddess Dressing

Serves: 4

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Heartier lettuces such as romaine stand up well to the dressing.


These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Using a vegetable peeler, strip long ribbons from carrots; transfer to a bowl of ice water to let curl.

Combine mayonnaise, sour cream, chives, parsley, vinegar, lemon juice, tarragon, anchovies, salt and pepper in a food processor; purée until smooth.

Drain carrots and toss together in a bowl with mixed greens. Drizzle with some of the dressing and gently toss. Reserve remaining dressing for another use.

Each serving: 210 cal, 17g fat (2.5g sat), 20mg chol, 210mg sodium, 11g carb, 5g fiber, 4g protein

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