Mixed Greens with Bosc Pears and Spicy Pecans | PCC Natural Markets

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Mixed Greens with Bosc Pears and Spicy Pecans

Serves: 4 to 6

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Fruit and nuts go perfectly together in this simple salad.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


In a bowl combine mixed greens and pears. Add 1/4 to 1/3 cup Pear Vinaigrette and gently mix it in using tongs. Place on individual plates and garnish with Spicy Maple Pecans.


Do not mix in the vinaigrette before serving, or the greens will turn soft. The vinaigrette can last at least 2 to 3 weeks refrigerated.

Recipe by Blake Caldwell, PCC Deli

Source: 2010 PCC fall member meeting dinner

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