Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette | PCC Natural Markets

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Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette

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View all the recipes from the 2012 annual meeting »


For the vinaigrette

For the salad

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


To make the vinaigrette

Whisk together all the ingredients except the oil, then drizzle in the olive oil to finish.

To make the salad

Toss all ingredients together with vinaigrette and serve.

Recipe by Blake Caldwell, PCC Deli

Source: 2012 PCC annual meeting dinner

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