Mo Hanh (Grilled Corn with Scallion Oil) | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Mo Hanh (Grilled Corn with Scallion Oil)

Serves: 8

Your rating: None
No votes yet

Grilled corn is served with a homemade green onion oil.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat grill to high.

Heat canola oil in a small pan until very hot. Add green onions and cook for 40 seconds. Stir in salt. Remove from the heat and allow to cool. Oil can be refrigerated for up to 1 week.

Grill corn for 8 to 10 minutes, until several kernels are nicely browned. Serve warm, with green onion oil for dipping.

Recipe by Pranee Halvorsen, PCC Cooks instructor

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)