Muhammara (Turkish Roasted Red Pepper and Walnut Spread) | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Muhammara (Turkish Roasted Red Pepper and Walnut Spread)

4
Your rating: None (4 votes)
Your rating: None (4 votes)

Ingredients

These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free

Preparation

Rinse and drain peppers. In a food processor, purée peppers with remaining ingredients except for the olive oil. With motor running, add olive oil in a slow stream, blending until incorporated.

Serve with crudités, crackers or pita triangles.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)