Mushroom Crostini | PCC Natural Markets

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Mushroom Crostini

Serves: 4 to 6

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This little appetizer is good with or without the cheese.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Heat olive oil in a heavy sauté pan. Add mushrooms and garlic; sauté over medium-high heat until lightly golden. Add the thyme and salt and cook for another minute. Add the balsamic vinegar, then serve with the cheese on toasted bread.

Toasted Baguette Slices
Place bread slices on a cookie sheet and toast in a preheated 425º F oven, 4 to 5 minutes. Turn each piece and toast for another minute or two.

Recipe by Iole Aguero, PCC Cooks instructor

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