Mushroom filling | PCC Natural Markets

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Mushroom filling

Your rating: None (5 votes)
Your rating: None (5 votes)

To be used as a filling with the Basic Crêpe Batter. Other filling options for crêpes are: Roasted Vegetable Filling and Asparagus Filling.


These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


In a medium saucepan, sauté shallots and thyme in butter or oil over medium heat until lightly browned. Add the mushrooms and sauté until almost all the liquid from the mushrooms has evaporated. Add the half-and-half and rice flour and sauté for a few minutes until thickened. Add the vinegar, salt and pepper. Remove from heat then add the cheese.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Sound Consumer, March 2010

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