Napa Slaw | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Napa Slaw

Serves: 4 to 6

0
Your rating: None
No votes yet

Nothing compares with fresh, raw vegetables, especially dressed with vibrant Asian flavors. Served in smaller portions, this slaw makes a stimulating appetizer as part of a multicourse meal. It should be eaten right away.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Combine cabbage, carrots, celery, fennel, bell peppers, green onions, cilantro, hemp seeds and sesame seeds in a large bowl.

Combine lime juice, tahini, mirin, tamari, agave nectar, sesame oil and Sriracha sauce in a small bowl. Whisk until emulsified. Pour over vegetable mixture and toss thoroughly to coat. Serve at once.

Recipe by Alan Roettinger, former PCC Cooks instructor

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Good salad

Good salad

Post new comment

Login or register to post comments

Login (Why?)