Night-before Quesadillas | PCC Natural Markets

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Night-before Quesadillas

Serves: 4

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It’s hard to beat the convenience of quesadillas — unless they’re waiting for you in the fridge, prepared the previous evening. Instead of standard white flour tortillas, try sprouted or whole-grain spelt, or gluten-free corn, brown rice or teff wraps.


1/4 cup filling as desired from list below:

To finish tortillas

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Spread beans over half a tortilla. Sprinkle other fillings as desired on top, then cover with a bit of cheese. Fold in and press edges together to keep filling inside.

Lightly butter a hot skillet or griddle and heat quesadilla through, turning once, until cheese is melted and fillings are hot, 5 to 7 minutes total. Enjoy hot, or allow to cool for a few minutes, cut into wedges and place in a container before refrigerating. These hearty quesadillas are good cold and can be reheated.

Recipe by Marie Donadio, PCC Cooks instructor

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