North African Spice Mix | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

North African Spice Mix

Your rating: None
No votes yet

Use this spice mix in the recipe for Lentil Ginger Coconut Soup.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a large, dry skillet set over medium heat, toast spices (stirring or shaking frequently to prevent burning) until they turn a shade or two darker and become aromatic, 2 to 3 minutes. Let cool. Grind to a fine powder and store.

Recipe by Ken Charney, former PCC staff

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)