Nuts and Seeds Pesto with Lime and Chipotle | PCC Natural Markets

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Nuts and Seeds Pesto with Lime and Chipotle

Yield: About 1 cup

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Use this pesto in the recipe for Crispy Salmon Cakes with Roasted Mushrooms and Wheat Germ.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan egg-free iconEgg-free peanut-free iconPeanut-free


You may toast the seeds and nuts or leave them raw. Place all of the ingredients in the bowl of a food processor or blender and blend until nice and chunky. Add a little more olive oil if it is too dry.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired October 12, 2011.

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