Oven-roasted Sweet and Spicy Peach Chutney | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Oven-roasted Sweet and Spicy Peach Chutney

Serves: 4

Your rating: None (1 vote)
Your rating: None (1 vote)

A warm and spicy chutney that is great as a dip or a perfect condiment for roasted chicken, meat or fish.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Cut naan or pita into triangle-shape wedges. Brush with butter and place under a pre-heated broiler. Let wedges crisp without burning. Remove from heat and set aside.

Preheat oven to 450° F.

In a cast iron skillet, gently warm canola oil and mustard seeds until seeds pop. Add onions and garlic and sauté for a few moments, then add cumin, coriander, turmeric and cayenne. Allow the spices to infuse the oil, then add peaches and season with salt. Stir well and place skillet in the oven and roast for 30 minutes.

Serve with naan or pita bread. Chutney can be served hot or chilled.

Recipe by Jayesh Rao, former PCC Cooks instructor

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccnaturalmarkets.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)