Paleo Plum Pie with Crumb Topping | PCC Natural Markets

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Paleo Plum Pie with Crumb Topping

Yield: One 9-inch pie

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For the crust

For the filling

For the topping

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Preheat oven to 350° F.

Place almond meal and salt in a food processor and pulse briefly. Add coconut oil and egg and pulse until mixture forms a ball, adding a little water if necessary to make dough stick. Press dough into a 9-inch pie dish.

Toss together filling ingredients in a bowl; arrange in pie crust and pour remaining liquid over the top.

Stir together topping ingredients and crumble over filling.

Bake until the filling is tender and the top is golden, 35 to 45 minutes.

Each of 8 servings: 390 cal, 32g fat (9g sat), 25mg chol, 95mg sodium, 23g carb, 5g fiber, 10g protein

Recipe by Jackie Freeman, PCC Chef

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