PCC Pasta and Kale | PCC Natural Markets

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PCC Pasta and Kale

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free


Mix together vinegar, orange juice concentrate, salt, pepper, garlic and oil until dressing is blended.

Boil pasta in ample water until al dente, 8 to 10 minutes. Drain and lightly rinse. Toss with dressing while still warm.

Crumble goat cheese into the dressed pasta while still warm and toss gently to melt cheese.

Julienne red peppers by slicing them into thin matchsticks about 2 inches long. Toss peppers, kale and poppy seeds with dressed pasta and cheese.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

This easy to prepare salad is great for lunch or a side dish at a picnic or potluck.

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