PCC Beef Stroganoff | PCC Natural Markets

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PCC Beef Stroganoff

Your rating: None (3 votes)
Your rating: None (3 votes)


These ingredients are:
corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


In a large soup pot, sauté ground beef in butter over medium heat until lightly browned and cooked through, about 10 minutes. Drain off excess fat. Add mushrooms, onions and garlic; cook until vegetables are soft, 5 to 10 minutes. Stir in flour and cook for 1 minute.

Add broth, Worcestershire, paprika, thyme, salt and pepper; simmer until beef flavors meld, 10 to 15 minutes. Stir in sour cream. Serve over cooked noodles or rice.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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Beef Stroganoff

I made this for elderly homebound friends who asked me to bring them some "Hamburger Helper" stroganoff. They loved this and ate the leftovers the next day. It was a HIT.

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