PCC Chicken and Basmati Rice Soup | PCC Natural Markets

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PCC Chicken and Basmati Rice Soup

Yield: 4 quarts

Your rating: None (16 votes)
Your rating: None (16 votes)


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Heat oil in a soup pot, over medium heat. Add onions, celery and carrots. Sauté vegetables until soft, about 8 minutes.

Add stock, chicken, sage, thyme, turmeric, salt and pepper. Bring to a boil, reduce temperature to low and simmer for 30 minutes. Add cooked rice and heat through.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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I would suggest using at least 1 cup cooked rice -- I used 2 cups and it was not too much for me. I also added 4 cloves of garlic.

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