PCC Chicken Mushroom Barley Soup | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

PCC Chicken Mushroom Barley Soup

Serves: 4 to 6

Your rating: None
No votes yet


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free


Bring water to a boil and add barley. Reduce heat and simmer, covered, until barley is al dente and most of the water is absorbed, 50 to 60 minutes. Drain, if necessary.

Heat oil in a large soup pot over medium heat. Add onions, celery, carrots, mushrooms, thyme, salt and pepper. Cook until vegetables are just softened, 10 to 12 minutes.

Add chicken broth and mushroom broth and bring to a boil. Reduce to a simmer. Stir in cooked barley, chicken and tamari. Heat through and season to taste with additional tamari, if desired.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)