PCC Chocolate Torte | PCC Natural Markets

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PCC Chocolate Torte

Your rating: None (14 votes)
Your rating: None (14 votes)

This simple recipe substitutes tofu for cream cheese and makes a rich and delicious dessert.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 300°F.

Mix maple granola and margarine in a food processor until combined. Press into a 9-inch springform pan and bake at for 10 minutes. Cool completely.

Purée tofu in a food processor until smooth. Melt chocolate chips in a double boiler and slowly mix melted chocolate with tofu. Stir in vanilla. Pour filling into cooled crust and chill for at least 1 hour before serving.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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