PCC Corn Chowder | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

PCC Corn Chowder

Serves: 4 to 6

Yield: Makes about 1 1/2 quarts

Your rating: None
No votes yet


These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a large soup pot, melt butter over medium heat. Add diced onions and cook until soft, 5 to 7 minutes. Stir in celery and cook 5 minutes more. Add corn, bell pepper, dill, thyme, basil, salt and pepper. Cook, stirring occasionally, for 5 minutes.

Add water just to cover; bring to a boil. Reduce to a simmer and cook for 15 minutes. Puree half the soup with an immersion blender or in a food processor (in batches). Stir in cream and season to taste with salt and pepper.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccnaturalmarkets.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)