PCC Country Gravy | PCC Natural Markets

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PCC Country Gravy

Serves: 6 to 8

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These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Warm the milk in a saucepan over medium-low heat.

Sauté the onions in butter over medium heat. When onions are translucent, about 8 minutes, add the flour to make a roux. Lower heat and slowly add the warm milk to the roux, stirring constantly, until it thickens.

Add the cayenne pepper, salt, black pepper, nutmeg, sausages and bacon.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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