PCC French Potato Salad | PCC Natural Markets

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PCC French Potato Salad

Your rating: None (9 votes)
Your rating: None (9 votes)


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Cut red potatoes into 1/2-inch pieces. Steam for 15 to 20 minutes, or until tender. Do not undercook potatoes. Rinse lightly and cool completely in the refrigerator.

Mix together vinegar, mustard, garlic, tarragon, salt and oil until dressing is blended.

When potatoes have cooled, toss with dressing and mash slightly.

Add feta, olives, red onion, parsley and green onions to dressed potatoes; combine.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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