PCC Ginger Udon | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

PCC Ginger Udon

Serves: 4 to 6

Your rating: None (1 vote)
Your rating: None (1 vote)


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free


Cook udon noodles in boiling water until tender, according to package directions. Drain, rinse and let dry.

Heat safflower oil in a sauté pan over medium heat. Cook cabbage and onions until slightly softened, 5 to 7 minutes. Cool.

To prepare dressing: Mix tamari, sesame oil, vinegar, garlic, ginger and ginger juice, and cayenne pepper in a bowl.

Toss udon noodles with cabbage mixture, dressing, shredded carrots and sesame seeds.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)